Nutrition to Strengthen Liver Yin

     Modern culture is Yang obsessed. We go-go-go, we seek sun, we burn the candle at both ends, we exercise vigorously, and we love stimulants. It is a rare bird that has enough quiet, meditative alone time, in a dim or dark environment. This is the Yin state – nourishing, moistening, dark, and quiet – Yin builds what Yang wears down.

Every organ of the body has a Yin and a Yang aspect. Some organs (Spleen, Liver, Heart, and Lung for example) are naturally more Yin in Nature. Other organs (Stomach, Gall Bladder, Small Intestine and Large Intestine for example) are more Yang in nature. These “natures” were determined by the functions each organ enact as well as more energetic attributes. Supporting the natural state of each organ will optimize health, and promote healthy functioning.

      Much is said about detoxifying the Liver, and reducing its Yang (brought on by alcohol, drugs and stimulants) but what happens when you actually have deficient Liver Yin that needs to be nourished?  Stripping an already deficient organ will create further disharmony that will eventually manifest as pathology.

      A diagnosis of Liver Yin deficiency means that this aspect of the Liver organ network is compromised. The Liver not only detoxifies, it has many other (building) jobs including cholesterol metabolism, vitamin storage, bile production, and blood reservoir. Blood is a Yin substance (all fluids are yin) and many B12 and iron anemias can be diagnosed early on as a Liver Yin deficiency by a trained Acupuncturist. Thin brittle nails, anemia, sallow skin, easy bruising, hair loss, blurred vision, tinnitus, dizziness, infertility  and some tremors  are all associated with a Liver Yin deficiency diagnosis.

Nutrition is one of the best ways to support and recover Liver Yin. A diet that is nutrient rich and nourishing is essential, as is sitting down to relax while you eat and chewing thoroughly to savor flavors. The diet should also include plenty of fluids, especially in the form of soups. Meals consist of 40% easily digested complex carbohydrates like whole grains and starchy root vegetables. Another 40% of the diet is cooked vegetables. Proteins comprise 10-20% of the diet, with a focus on high quality organic or grass fed sources. Healthy fats fill the other remaining 5-10%.

Below is a list of recommended foods to nourish Liver Yin. Do not limit your nutritional intake to only these foods. Instead follow the guidelines above of the optimum ratios of carbohydrates, vegetables and proteins, and add the recommended foods from the list below within your meals. Where ever possible choose organically grown foods to avoid genetically modified ingredients.

Foods to Nourish Liver Yin Deficiency

 Zucchini, squash, potatoes, sweet potatoes, string beans, beets,

Mushrooms including wood ears & tremella,

Tomatoes, spinach, carrots, parsley,

Molasses

Apples, banana, mulberries, mango, coconut, peaches, lychee fruit, melons,

Grapes, raisins, cherries, plums

Olive oil, flaxseed oil, almond oil

Vegemite, kelp, spirulina, wheatgrass

 Oats, rice, millet, barley

Adzuki beans, black beans, mung beans

Organic cow, goat and sheep yogurt

Tempeh, tofu, miso

Nuts & seeds, black sesame seeds (great as a condiment!)

Eggs

Pork, chicken, Chinese black boned chicken, duck

Mackerel, sardines, oysters, mussels, clams

Cuttlefish, squid, perch, eel

Foods to Restrict or Avoid

Chilies, cinnamon, garlic, ginger, onions, shallots, leeks, basil, cloves, wasabi

Coffee, black tea

Vinegar, pickles

Lamb, shrimp, veal

Citrus fruits

Cigarettes, alcohol

Recreational stimulants

Activities that build whole-body Yin nourishment are also encouraged while working specifically on Liver Yin. Rest more. Read. Spend some quiet, alone contemplative time in a cool, dark room with a candle lit (taking a bath is a nice way to do this.) Exercises like Tai Chi and Yoga are more Yin building than Yang in nature. Drink warm water and lemon. Get extra sleep. Breathe.

References:

Clinical Handbook Of Internal Medicine, Vol. 2. MacLean & Lyttleton. University of Western Sydney: Australia. 2002.

Chinese Dietary Therapy. Liu, J. Churchill Livingston: Edinburgh. 1995.

The Healing Cuisine of China. Zhao & Ellis. Healing Arts Press: Vermont. 1998.

An interesting theoretical write up: http://www.indiadivine.org/audarya/ayurveda-health-wellbeing/997986-liver-yin-deficiency-patterns-derived-patterns.html

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Introducing……

The kitchen table has seen generations of families, friends, and lovers sit down to talk about what is really wrong. Its where we cry fresh tears, or hold them back. Its where we open mail, check email, or sit down for a long phone chat. Its a place of connection, convenience, and commiseration. The kitchen is the heart of every household, and the center of a families nourishment. Kitchen Table Naturopathics is all of this and more!

Based on the modern concept of boutique medicine and the classic model of country family physician, Kitchen Table Naturopathics offers phone sessions, skype consultations, and at home visits at your kitchen table or mine. Free initial 15 minute assessments are available in person or over the phone, to ensure we can work well together.

Please call for a Fee Schedule or email thewrightnd@gmail.com to set up an appointment. I look forward to seeing you soon!

 

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Managing Stress to Create Health

“But I don’t feel stressed!”

How does stress affect your body? Stress affects multi-systems. Here is a quick run through the major players in the stress domino effect, and some at home tips to balance and harmonize your stress hormones.

PHASE 1 (ALARM) There is a threat to your being. Your adrenal glands kick in and start producing hormones – for example, adrenaline.

PHASE 2 (RESISTANCE) You are holding up a good fight. You think you’ve won.

PHASE 3 (EXHAUSTION) Lots of small stresses add up. Eventually you can’t take it anymore. Body systems get run down, especially the immune system.

Adrenal glands

The adrenals are small, paired glands that sit on top of your kidneys, and secrete the “stress hormones” cortisol and adrenaline. When you are under stress, it is the job of these glands to release these hormones in a “fight or flight” response – providing energy to your brain, diverting blood away from your digestive system to your muscles, increasing your blood pressure and heightening awareness. This instinctual response was designed to assist a quick getaway from a dangerous or life threatening situation – but is instigated chronically day after day. Mental stress can trigger this reaction, as can alcohol, sugar and caffeine. Over time, the adrenals become fatigued, and not be able to maintain the demands you are placing on them. This leads to a host of symptoms including chronic low energy, irritability, insomnia, weight gain, headaches, sugar cravings, and dizziness.

Digestive system

Your digestive system is affected by chronic stress, partly in relation to the adrenal response. Under stressful situations, your digestive system slows down in order to provide extra energy and blood to your brain and muscles. Eating on the run, eating too fast, and eating while doing other things (like working) impairs digestive function and absorption of nutrients from your intestines. This can lead to indigestion, nutrient deficiencies, and  gas and bloating. While under stress, cravings for sugar and other simple carbohydrate foods are often increased, as they offer a “quick fix” energy boost. This is inevitably followed by an energy crash, which stimulates the sugar cravings again, creating a rollercoaster of sugar highs and lows – as well as chronic upset stomach and weight gain.

Immune system

Your immune system is greatly affected by stress via cortisol released by the adrenals. Any kind of stress can increase cortisol – work, yo-yo dieting, illness, financial worries. Cortisol decreases the rate your body can make new proteins, including proteins in the immune system, and this suppresses the immune response. The result is you may find you are becoming run down and catching colds easily. Aggravation of current allergies, or even formation of new allergies, are often a result of long term stress on the immune system. High cortisol or very low cortisol lead to high levels of inflammation – manifesting as joint disease, heart disease, and many multi-systemic autoimmune conditions.

Sleep

The human body needs the nighttime sleep hours to recalibrate after the events of the day. Have you ever awakened from a full night’s sleep and felt more tired than when you went to bed? Does it take you a long time to fall asleep or do you wake often during the night?  Sleep has emotionally charged phases that increase when you have more stress. A busy head while you’re awake can be carried over into sleep and decreases your body’s ability to rest. Natural hormone balance between cortisol and melatonin is also upset by stress resulting in early waking and sleep deprivation.

Pain

Stress decreases your body’s ability to rest and heal.  When everything is functioning properly, pain symptoms are minimal. When your system is overwhelmed, it can no longer manage or adapt as well to its environment. As stress levels increase, your ability to tolerate pain decreases, resulting in increased sensitivity to pain. While in an overwhelmed state, minor symptoms like headaches and back pain can become major problems.

Emotions

Often people say “but I don’t feel stressed”, however this is usually an inability to connect to how we are really feeling. Irritability, depression, tempers, impatience, crying, feeling overwhelmed – these are all indicators that you are under stress and you are responding to it emotionally.

5 Ways You Can Start to Manage Stress:

Nutrition

Eating slowly and mindfully is very important, and allows your digestive system to work efficiently. This means chewing every bite thoroughly and eating sitting down, without being distracted by reading or TV. Sit at your table, light a candle, and eat quietly. Then,go back to the television! Caffeine, alcohol and sugar create extra stress in the body without providing any nutrition. If you are very stressed, cut back on caffeine; enjoy organic green tea and herbal teas through the day instead of coffee and pop.  Avoid chips, chocolate bars, pastries and donuts. Keep healthy snacks like seasonal fruit and raw nuts and seeds at your desk to munch on. Vitamins may be helpful to aid your body in healing from stress. Naturopathic Doctor’s are the vitamin experts, and are trained in pharmacology, nutrition and botanical medicine to ensure your supplements are not causing interactions.

Sleep

Getting enough quality sleep every night is very important for allowing your body to heal from excessive stress. Set a regular bedtime and stick to it – within one hour – even on the weekends. Do not exercise vigorously for 2 hours before bedtime. Turn off the TV an hour before bedtime, and create a relaxing bedtime ritual so that your body knows it is time for sleep. Take a bath, have a cup of Valerian or Passionflower tea, read, stretch, or write in a journal about your day. Meditation or visualization CD’s are also great nighttime rituals and can help you maximize your down time.

Exercise

Exercise is one of the best ways to reduce stress. This does not need to be exhausting; a 30 minute walk every day can make a huge difference. Exercising with a friend or partner is the most successful way to go. Start a lunch-time walk at the office with a group of co-workers. Enlist your kids or partner in an after dinner walk every day. Not only will you feel more relaxed and sleep better, but you will enjoy valuable social or family time also. If you can, join the local YMCA or gym and take regular exercise classes as well. Pilates is fantastic for people who need an active body-based gentle strengthening. Yoga is great for people who like stretching and deep breathing exercise.

Replacing bad habits for good

We all know that smoking, drinking too much, drinking too much caffeine, snacking in front of the TV, not exercising, and not eating breakfast are all bad habits that we should probably do something about, but it can seem insurmountable to change. Make a commitment to yourself to do something positive and healthy in order to improve your health and well being. Decide to change just one bad habit at first. Take small steps, don’t try to do it all at once, and don’t go it alone. A Naturopathic Doctor can offer effective assistance in quitting smoking, reducing caffeine intake, or improving your diet for example.

Self care and emotional care

Often when we are feeling burned out by stress in our lives we are putting out more energy than we are taking in. This may come in the form of work or family demands, or worrying about money, the future, or relationship problems. The first thing to be dropped from a busy schedule is almost always you. Most of us do not prioritize any time for ourselves in a day – when was the last time you took an hour just for you? Remind yourself that you are worth caring for and deserve to be healthy. Take 30 minutes every day that is just for you – not for your partner, your children, your friend or your boss. Do something you enjoy that brings you happiness, like as a dance class, a massage, a walk on the beach, a bath with candles, time at the gym, a meditation CD, creative writing, tea and conversation with a close friend – anything that brings you joy. What makes you joyful?

Your heart and spirit require joyfulness to be healthy; if you find your life is lacking this crucial element, it may be time to take a hard look at where you are and what you want. And. Or, it may be time to see a Naturopathic Doctor and start using acupressure, botanical medicine, homeopathy, lifestyle counseling, and nutrition to improve your mental, physical and emotional wellness and better manage the inevitable stresses of modern life.

 

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Optimizing Diet For Radioactive Protection

Complimentary Medicine Radio-Protective Guidelines: How to protect your body from radiation.

The Japan Nuclear Crisis brought nuclear radiation poisoning back into the forefront of our consumer minds, as much to our dismay the whole world watched the reactors teeter on the edge of implosion. Iodine was handed out to the local inhabitants like tic tacs as people did what they could to protect their lives. The imminent crisis has passed, but local foods were poisoned, and radiation leaked into the Pacific Ocean, a world food source. Everyone on the planet will be affected by this disaster.

Nuclear radiation is an ongoing concern, with effects that can takes months, years, and centuries to clear. Nutritionally protecting our genes (for our next generations) and our cells (for our well being) is even more of a priority than ever before.Using these supplements and treatment principals you can diminish the effects of all kinds of radiation – nuclear and xray – and protect your health. It is well known than radioactive iodine has an affinity for the ovaries and the thyroid. Radioactive iodine 131 (from nuclear plant emissions, x-rays, and radiotherapy) is very readily absorbed. Ensuring adequate natural iodine from food sources can and will prevent the radioactive iodine from binding to these sensitive organs and from the potentially harmful genetic effects down the road.

Iodine: There is evidence based research that Iodine has a radioprotective effect. It prevents the assimilation of radioactive iodine at a cellular level. It has also been shown to reduce the effects of renal calculi, improve thyroid function, be a factor in fetal development, and influence fibrocystic breast disease.

REQUIRED MINIMUM DOSAGE:

• Adults 150 mcg day
• Children 90-120 mcg /day
• Pregnancy 220 mcg/day
• Breastfeeding 290 mcg/day

Dietary sources of Iodine:

SEAWEEDS
Kelp 3400 mcg 1 tsp
Arame 730 mcg 1 Tbs
Wakame 80 mcg 1 Tbs
Nori 32 mcg 1 sheet

FISH
Cod 341 mcg 3 ounces
Shrimp 79 mcg 3 ounces
Halibut 56 mcg 3 ounces
Herring 56 mcg 3 ounces
Sardines 30 mcg 3 ounces
Tuna 17 mcg 3 ounces

SALT
Iodized salt 76mcg  1 tsp

DAIRY
Cow’s milk (US) 56 mcg 1 cup
Mozzarella cheese 10 mcg 1 ounce
Yogurt 87 mcg 1 cup

OTHER FOODS
Turkey breast 34 mcg 3 ounces
Strawberries 12 mcg 1 cup
Egg 23 mcg 1egg

SUPPLEMENTS
Iodoral TM 12,000 mcg 1 tab
Lugol’s TM 5% 6250 mcg Per drop
Typical multi vitamin 150 mcg Per serving

VEGETABLES

Organic iodine is found in low levels in swiss chard, turnip greens, wild garlic and onions, watercress, squash, mustard greens, watermelon, cucumber, spinach, asparagus, kale,  citrus, and pineapple.

Inorganic iodine in salt can act as local irritant causing dyspepsia, indigestion, and decreased ability to assimilate food.  Therefore, table salt as a poor food source of Iodine. There is a loss of balance between sodium, potassium, calcium, and magnesium with inorganic iodine use.

Sea vegetables contain all 56 minerals in addition to iodine. They are 25% protein and 2% fat, and rich sources of magnesium, iron,  and sodium. Seaweeds contain beta-carotene, B1, B5, B12, niacin, vitamin E, vitamin C, selenium and traces of vitamin D, and help to dissolve fat and mucus deposits.

  • Mild sea veggies are dulse, kombu, and arame.
  • Strong sea veggies are kelp, wakame, and hijiki

Sodium alginate is also found to be radioprotective which is also found in seaweed. This compound is used in heavy metal detoxification as it is very absorptive and aids the body in eliminating toxic compounds. Sodium Alginate:

  • Chelates Strontium 90 from bone tissue
  • Permits calcium to be available for the body
  • Brown kelp (hijiki, arame, and kombu) chelates strontium and iron
  • Red kelp (dulse) chelates plutonium
  • Green kelp chlates cesium
  • SA may cause constipation if formed into fruit gelatin

Other beneficial foods for radiation protection:

Green Tea: Camellia Sinensis may have the ability to protect cells at a microbiological level from gamma ray radiation. More research is needed.

Bee pollen: Dose: 20g or 2 tbsp three times per day. This has unclear research behind it; however, it is a traditional superfood for vitality.

  • Rejuvenates body and enhances vitality
  • It is not an allergen
  • Decreases side effects of radium and cobalt-60 radiotherapy
  • Develops a stronger immune response
  • Add to juice, soup, water, smoothies, yogurt; but do not cook

Fermented foods: miso, tempeh, tamari, shoyu, pickles, sourkraut, yogurt.

  • Stimulates the production of friendly intestinal bacteria improving immune health. It is thought that the regular consumption of Miso in Japan culture helped people recover from the Hiroshima nuclear attack although little research has been done.
  • There is some evidence that it is the soy isoflavones that are protective elements on a traditional Japanese diet. 

6. Nutritional yeast (Saccharomyces cerevisae:) take with calcium and magnesium (nutritional yeast is high in phosphate)

  • 3 tbsp daily
  • 50% protein and 18 minerals including trace minerals and Selenium.
  • Prevents oxidation of vitamin E
  • Radioprotective effects on DNA and RNA
  • Binds and absorbs uranium, lead, mercury, carbon monoxide, DDT, nitrates, nitrites.
  • Assists liver to detoxify blood
  • Side effects: gas/flatulence, start at < 1 tsp with water or juice on an empty stomach, may experience temporary itching/flushing.

Contraindications: Gout. Nutritional yeast is high in nucleic acids which are converted to purines. Do not use Brewers/Torula yeast (contain by-products)

Garlic: 1-2 cloves daily or 2 capsules of kyolic garlic

  • Cysteine – binds and deactivates radioactive isotopes, cadmium, lead, and mercury
  • Sulpher and cysteine helps liver and kidney detoxify the body

Chlorophyll:

  • Decreases radiation toxicity
  • Found in broccoli, green cabbage, alfalfa, leafy greens, celery, parsley, sprouts, edible grass, sunflower greens, spirulina and chlorella 

Botanical medicine for radioprotection:

There is a long list of botanicals suggested to treat radiation poisoning; however, other than calendula topically for radiation burns, they all only have traditional or historical use rather than evidence based studies. Keep in mind, that doing clinical studies on radiation poisoning using complementary medicine may be ethically difficult at best, and historical or traditional use may in fact be the best measure of success available.

The choice of botanical medicines to use is best under the supervision of a Master Herbalist or Naturopathic Doctor educated in the pharmacological use of herbal medicine, especially if in conjunction with multiple medications.

Nutrition Essentials for Radiation Protection:

Whole grains: 40% of daily intake, 2-3 servings.

Vegetables: 25% of daily intake, 3-4 servings per day. Choose vegetables rich in calcium and chlorophyll such as collards, parsley, kale.Beets are also highly nutritive as they assist in rebuilding hemoglobin after exposure to radiation.

Beans and Legumes: 2-7% of daily intake, 1 serving

Sea veggies: 3% – 3 ounces per day

Fruit: 5% of daily intake. Choose fruits high in antioxidants – blueberries, raspberries, blackberries, dark cherries, apricots, pomegranates, mangoes.

Concentrated protein: 30% good quality organic non-GMO protiens

Recipes for Nutritional Excellence

Green Chlorophyll Drink: See www.rawfamily.com for inspiring recipes and videos for fresh greens smoothies!

Use any combination of parsley, celery, spinach, collards, turnip greens, chard, leaf or romaine lettuce, kale, endive, watercress, peeled cucumber, green cabbage, alfalfa sprouts, sprouted sunflower seeds, sprouted clover seeds, or edible wheatgrass. Wash greens. Blend with water and equal amounts of fresh fruit. Can add a small amount of chopped carrot or beet. Makes 2 smoothies.

Health drink

in 8 oz green smoothie fresh, raw apple juice add:

1 tbsp primary grown nutritional yeast; 1 tbsp lecithin; 1.5 tbsp chlorella or spirulina; 2-3 tsp honey; 1 tbsp bee pollen; 1-2 tbsp carob powder; nutmeg, cinnamon, banana

Blend and drink hot or cold. I recommend taking 600mg calcium citrate and 300mg magnesium citrate alongside.

The Protector!

Mix: 1 tbsp primary grown nutritional yeast + 1 tbsp lecithin in organic apple juice.

Prevention Smoothie

Blend: Fruit such as banana, mango, pineapple, papaya, pear or ¼ cup fresh berrie; 1 tbsp bee pollen; ¼ cup organic goat or sheep yoghurt; ¼ cup organic sunflower seeds; 1 cup raw apple juice; 1 cup filtered water; ¼ cup carob powder; 2 tsp cinnamon; 1 oz chlorophyll juice; 1 tsp pure vanilla extract; 1 raw egg yolk; honey to taste

ADD: 1/2 tsp liquid extract of Siberian ginseng; 1 tsp powdered or liquid extract Panax ginseng; 1 tsp powdered dulse or kelp (kelp preferred for sodium alginate and iodine)

Add vitamins such as 600mg calcium citrate, 300mg magnesium citrate, 20 000 units vitamin A, 4000 units vitamin D, and/or 400 units vitamin E

References
Medical Nutrition from Marz 2nd edition. Russell Marz ND MAcOP C 1999

Omni Pennington JAT, Schoen SA, Salmon GD, Young B, Johnson RD, Marts RW. Composition of core foods of the U.S. food supply, 1982-1991. III. Copper, manganese, selenium, iodine. J Food Comp Anal. 1995;8:171-217.

Teas, J., Pino, S., Critchley, A., Braverman, L.E., 2004. Variability of iodine content in common commercially available edible seaweeds. Thyroid 14, 836–841.

http://zrtdocsblog.blogspot.com/2011/05/got-iodine-how-to-get-enough-iodine.html

AhmadIU, Forman JD, Sarkar FH, et al. Soy isoflavones in conjunction with radiationtherapy in patients with prostate cancer. NutrCancer. 2010;62(7):996-1000.

www.nationalstandard.com/database/herbssupplements

Sterilization and protection of protein in combinations of Camellia sinensis green tea extract and gamma irradiation.Detail Only Available (eng; includes abstract) By Saloua KS, Salah K, Nasreddine B, Samia A, Mouldi S, Ahmed L, International Journal Of Biological Macromolecules [Int J Biol Macromol], ISSN: 1879-0003, 2011 Apr 1; Vol. 48 (3), pp. 452-8; PMID: 21238480

www.optimox.com

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Materia Medica, Or, the Dispositional State

Homeopathic Diagnosis and Prescription are part of classical Naturopathic Medicine. Its taught every semester of the 4 year post-graduate program to become a ND, alongside our other basic modalities of Acupuncture, Botanical Medicine, Nutrition, and Physical Medicine. Personally,  I have always had an equal passion for Homeopathy as for Acupuncture. For the first half of my professional career, I focused more on Continuing Education in Chinese Medicine – learning the historical and modern teachings of acupuncture, fertility and gynecology. However, I have continued to practice homeopathy throughout, balancing the two according to individual case needs.

Two years ago, I was finally able to take a Master Clinician course in Homeopathy from Louis Klein – www.louisklein.com –  a brilliant teacher and practitioner of Homeopathy. The course www.luminoushomeopathy.com is 4 weekends a year for 3 years, and has focused on relearning remedies from an entirely new perspective without the classical bias of archetypal polychrest homeopathy. The course has also emphasized case taking, and has revolutionized how I view a client, and can categorize the information while deconstructing a case. Each semester investigates a different group of remedies – i.e. minerals, acids, insects, milks, plant families – and delves deeply into the psychology, pathology, and physical presentation of each subsection of the Materia Medica. Its been utterly and completely fascinating.

Now that I will be moving from a province where Acupuncture is licensed under my Naturopathic Degree to a State where Acupuncture is a separate license, I will be drawing more deeply from the well of homeopathic knowledge. Acupuncture and Chinese Medicine will always remain a passion for me – And I will continue to develop my academics to ensure that I can get my L. Ac as soon as possible. However, I am excited on a personal and professional level to further develop my homeopathic case taking and prescribing skills with this new level of academic mastery.

As one patient described it, the correct homeopathic remedy has the power “to unlock that tiny door to your heart, and finally let the light shine through.” That is, If, the doctor is perceptive enough, and trained well enough in Materia Medica, to be able to recognize the size and shape of that oh-so-personal key.

The Fairer Sex – Gender Bias in Homeopathy

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A Little About Me

I had an unusual childhood that has certainly influenced my career. When I was three my mother  and I moved into Kripalu Yoga Ashram in rural Pennsylvania. http://www.kripalu.org. Kripalu has had many incarnations from the early 70’s, and is now a beautiful holistic health center in western Massachusettes. At the time, it was a residential community based on the classic principals of yoga. We ate a macrobiotic diet, and lived a simple lifestyle. I was not vaccinated, and treated primarily with homeopathic medicines for all my childhood fevers and such.  As the community developed into a retreat center for spiritual learning and the yoga teacher training programs developed, the community moved to the current site in Lenox, MA.

I was at Kripalu on and off for 18 years until the community formally changed from a non-profit religious residential community in 1995 to a for profit holistic health center. I left in 1987 for boarding school, and then attended Middlebury College in 1991 so I only lived there a few summers after age 13. Still, the influences of diet and nutrition, stress management,  healthy lifestyle and homeopathy as remedies for our modern disease are at my very core.

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